Publicaciones
Barbosa, Olga, Haye, Andrés, Godoy, Karina, & Ibáñez, María Jesús. (2023). La norma de género a través del discurso del vino en Chile: Docu-series en 2017 – 2018. Comunicación y medios, 32(48), 96-107. https://dx.doi.org/10.5354/0719-1529.2023.70263
Durán, A. P., Smith, M., Trippier, B., Godoy, K., Parra, M., Lorca, M., Casali, I., Leal, G. R., Orts-Agullo, N., Rodriguez, A., & Barbosa, O. (2022). Implementing ecosystem service assessments within agribusiness: Challenges and proposed solutions. Journal of Applied Ecology, 59, 2468–2475. https://doi.org/10.1111/1365-2664.14250
An evaluation of agroecological indicators at the farm levelin vineyards of central-south Chile. (2022).
Salazar, A., Castro-Huerta, R., Barbosa, O., Pino, C., & Altieri, M. (2021). Una evaluación agroecológica de indicadores a nivel predial en agroecosistemas vitícolas de la zona centro sur de chile. Agro Sur, 49(3), 13–23. https://doi.org/10.4206/agrosur.2021.v49n3-02
García, C. (2021). Assessing Ecological Indicators for Remnant Vegetation Strips as Functional Biological Corridors in Chilean Vineyards. Diversity. https://doi.org/10.3390/D13090447
Camila B, Gabriella L, Camila B, María I, Javiera D, Karina G, Alexander N, Olga B, Sebastián A and Juan L (2020) Remnants of native forests support carnivore diversity in the vineyard landscapes of central Chile. Oryx , Volume 55 , Issue 2, March 2021 , pp. 227 – 234, DOI:https://doi.org/10.1017/S0030605319000152
Durán AP, Jonathan M.H. Green, JMH, West CD, Visconti P, Burgess ND, Virah-Sawmy M, Balmford A (2020). A practical approach to measuring the biodiversity impacts of land conversion. Methods in Ecology and Evolution, 11 (8), 910-921.
Brandão A, Rausch L, Durán AP, Costa C, Spawn SA, Gibbs HK (2020). Estimating the Potential for Conservation and Farming in the Amazon and Cerrado under Four Policy Scenarios. Sustainability, 12(3), p.1277.
García CB, Svensson GL, Bravo C, Undurraga MI, Díaz-Forestier J, Godoy K, Barbosa O, Neaman A, Abades S & Celis-Diez JL (2020) Diversity and composition of carnivores in remnants of native forest in vineyard landscapes in central Chile. Oryx. DOI: 10.1017/S0030605319000152
Green JMH, Croft SA, Durán AP, Balmford AP, Burgess ND, Fick S, Gardner TA, Godar J, Suavet C, Virah-Sawmy M, Young LE, West CD (2019). Linking global drivers of agricultural trade to on-the-ground impacts on biodiversity. Proceedings of the National Academy of Sciences of the United States of America 116 (46):23202-23208.
Miura T, Sanchez R, Castañeda LE, Godoy K, & Barbosa O. (2019) Shared and unique features of bacterial communities in native forest and vineyard phyllosphere. Ecology and Evolution 9(6): 3295-3305. DOI: 10.1002/ece3.4949
Márquez-García M. & Jacobson SK. (2019) Educación y comunicación para la conservación y manejo de la biodiversidad. En: En Naturaleza en sociedad: una mirada a la dimensión humana de la conservación de la biodiversidad. Cerda C, Silva-Rodríguez E, & Briceño C. Ocho Libros Ltda, Santiago, Chile, 279-317pp.
Durán AP & Barbosa O (2019). Seeing Chile’s forest for the tree plantations. Science 365 (6460):1388.
Virah-Sawmy M, Durán AP, Green JMH, West CD, Guerrero A, Biggs D. (2019) Sustainability gridlock in a global agricultural commodity chain: reframing the soy-meat food system. Sustainable Production and Consumption 18 (2019): 210-223.
Jacobson, S. K., Seavey, J., Goodman, J., Nichols, O. C., Williams, L. C., Márquez-García, M. & Barbosa, O. (2019). Integrating Entrepreneurship and Art to Improve Creative Problem-Solving in Fisheries Education. Fisheries 45 (2): 84-89. doi:10.1002/fsh.10351
Márquez-García M, Jacobson SK, Barbosa O. (2018) Evaluating biodiversity workshop in Chile: are farers responding with conservation action? Environmental Education Research, 12: 1669-1683. DOI: 10.1080/13504622.2018.1519065
Anderson CB, Seixas CS, Barbosa O, Fennessy MS, Díaz J. (2018) Determining nature’s contributions to achieve the sustainable development goals. Sustainability Science, 14: 543-547. DOI: 10.1007/s11625-018-0643-5
Seixas CS, Anderson CB, Fennessy S, Herrera-F, Bernal, Barbosa O, Cole R, Juman R, Lopez-Hoffman L, Moraes R, M.,Overbeck G, Townsend WR and Diaz-Jose J. (2018) Chapter 2: Nature’s contributions to people and quality of life. In IPBES: The IPBES regional assessment report on biodiversity and ecosystem services for the Americas. Rice J, Seixas CS, Zaccagnini ME, Bedoya-Gaitan M, and Valderrama N. (eds.). Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services, Bonn, Germany, pp. 53-169.
Marquez-Garcia M, Barbosa O, Jacobson S. (2018) Wine with a Bouquet of Biodiversity: Assessing Agricultural Adoption of Conservation Practices in Chile. Environmental Conservation, 46: 34-42. DOI: 10.1017/S0376892918000206
Castañeda LE, Miura T, Sánchez R, & Barbosa O. (2018) Effects of agriculture management on fungal phyllosphere diversity in vineyards and its relationship with native forests. PeerJ 6: e5715; DOI: 10.7717/peerj.5715
Steel ZL, Steel AE, Williams JN, Viers JH, Marquet PA, & Barbosa O. (2017). Patterns of bird diversity and habitat use in mixed vineyard-matorral landscapes of Central Chile. Ecological Indicators, 73: 345–357. DOI: 10.1016/j.ecolind.2016.09.039
Castañeda LE, & Barbosa O. (2017) Metagenomic analysis exploring taxonomic and functional diversity of soil microbial communities in Chilean vineyards and surrounding native forests. PeerJ 5: e3098. DOI: 10.7717/peerj.3098
Miura T, Godoy K, Castañeda L, & Barbosa O. (2017) Is microbial terroir related to geographic distance between vineyards? Environmental Microbiology Reports 9(6): 742-749. DOI: 10.1111/1758-2229.12589
Barbosa O & Villagra P. (2015) Socio-Ecological Studies in Urban and Rural Ecosystems in Chile. In: Earth Stewardship: linking ecology and ethics in theory and praxis. Rozzi R, Chapin SF, Callicott JB, Pickett STA, Power M, Armesto JJ & May Jr. RH (eds). Springer Verlag, Berlín.
Castañeda LE, Godoy K, Manzano M, Marquet PA, & Barbosa O. (2015) Comparison of soil microbial communities inhabiting vineyards and native sclerophyllous forests in central Chile. Ecology and Evolution 5 (18): 3857–3868 DOI: 10.1002/ece3.1652
Hannah L, Roehrdanz PR, Ikegami M, Shepard AV, Shaw MR, Tabor G, Zhi L, Marquet PA, Hijmans RJ. (2013). Climate change, wine, and conservation. Proceedings of the National Academy of Sciences of the United States of America 110:6907–6912. DOI: 10.1073/pnas.1210127110
Viers JH, Williams JN, Nicholas KA, Barbosa O, Kotze´ I, Spence L, Webb LB, Merenlender A, & Reynolds M. (2013) Vinecology: pairing wine with nature. Conservation Letters 6 (5):287-299. DOI: 10.1111/conl.12011