The Wine, Climate Change and Biodiversity Program is a scientific initiative of the Institute of Ecology and Biodiversity (IEB INP3) developed together with partner universities, whose purpose is to demonstrate the synergies between biodiversity conservation and the development of the Chilean wine sector
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Invasive species and their link to wildfires: a conversation with Dr Rafael García
News Invasive species and their link to wildfires: a conversation with Dr Rafael García “If there is no human activity, there is no biological invasion. Everything combines in favour of the establishment and continuity of these species in suitable climate areas, high...
VCCB researcher won Anillo de CyT (science and technology fund) with project focused on replacing traditional intensive-farming using an ecological intensification approach
News VCCB researcher won Anillo de CyT (science and technology fund) with project focused on replacing traditional intensive-farming using an ecological intensification approachJuan Luis Celis, researcher at the Agronomy School, PUCV and, collaborator of our Wine,...
Researchers identify the importance of remnants of native forests close to vineyards to maintain carnivore diversity in Central Chile
News Researchers identify the importance of remnants of native forests close to vineyards to maintain carnivore diversity in Central ChileCarnivores are key to pest control and to limiting disease transmitted between animals and humansThe Mediterranean climate region...
Biological conservation in vineyards:
key concepts and practical activities.
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