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Invasive species and their link to wildfires: a conversation with Dr Rafael García

Invasive species and their link to wildfires: a conversation with Dr Rafael García

by adminVCCB | Sep 8, 2020 | news

News Invasive species and their link to wildfires: a conversation with Dr Rafael García “If there is no human activity, there is no biological invasion. Everything combines in favour of the establishment and continuity of these species in suitable climate areas, high...
VCCB researcher won Anillo de CyT (science and technology fund) with project focused on replacing traditional intensive-farming using an ecological intensification approach

VCCB researcher won Anillo de CyT (science and technology fund) with project focused on replacing traditional intensive-farming using an ecological intensification approach

by adminVCCB | Sep 8, 2020 | news

News VCCB researcher won Anillo de CyT (science and technology fund) with project focused on replacing traditional intensive-farming using an ecological intensification approach Juan Luis Celis, researcher at the Agronomy School, PUCV and, collaborator of our Wine,...
Researchers identify the importance of remnants of native forests close to vineyards to maintain carnivore diversity in Central Chile

Researchers identify the importance of remnants of native forests close to vineyards to maintain carnivore diversity in Central Chile

by adminVCCB | Aug 20, 2020 | news

News Researchers identify the importance of remnants of native forests close to vineyards to maintain carnivore diversity in Central Chile Carnivores are key to pest control and to limiting disease transmitted between animals and humans The Mediterranean climate...

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Recent Posts

  • Invasive species and their link to wildfires: a conversation with Dr Rafael García
  • VCCB researcher won Anillo de CyT (science and technology fund) with project focused on replacing traditional intensive-farming using an ecological intensification approach
  • Researchers identify the importance of remnants of native forests close to vineyards to maintain carnivore diversity in Central Chile

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