• Conduct research on the link between ecosystem services provision to vineyards and their susceptibility under climate change and land change use.
• Improve vineyard design and develop management practices that minimize its impact on native biodiversity and ecosystem services that sustain wine production.
• Carry out outreach activities to increase awareness, in the wine industry and society, about the value of Chilean Sclerophyllous forests and matorral trough on site workshops, and other activities such as building inquiry trails that show the link between production and nature to both winery visitors and local schools.
• Encourage and implement the creation of conservation areas in winegrower´s properties.
• Support an international collaboration network integrated by researchers and wineries developing conservation programs in the Mediterranean Ecosystem of California, Baja California, South Africa and Australia.
