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Miura T, Sanchez R, Casta\u00f1eda LE, Godoy K, & Barbosa O. (2019) Shared and unique features of bacterial communities in native forest and vineyard phyllosphere<\/strong>. Ecology and Evolution 9(6): 3295-3305. DOI: 10.1002\/ece3.4949<\/p>\n[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1002\/ece3.4949″ url_new_window=\u00bbon\u00bb button_text=\u00bbVer m\u00e1s\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.4.5″ hover_enabled=\u00bb0″][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.4.5″ background_color=\u00bbrgba(255,255,255,0.35)\u00bb custom_padding=\u00bb15px|15px|15px|15px|true|true\u00bb border_width_all=\u00bb2px\u00bb border_color_all=\u00bb#88C496″ box_shadow_style=\u00bbpreset3″][et_pb_text _builder_version=\u00bb4.4.5″ link_option_url=\u00bbhttps:\/\/www.cambridge.org\/core\/journals\/oryx\/article\/remnants-of-native-forests-support-carnivore-diversity-in-the-vineyard-landscapes-of-central-chile\/0CFDAC3769E3E89B7529EC8ED6E8CA80″ link_option_url_new_window=\u00bbon\u00bb hover_enabled=\u00bb0″]<\/p>\n
Casta\u00f1eda LE, Miura T, S\u00e1nchez R, & Barbosa O. (2018) Effects of agriculture management on fungal phyllosphere diversity in vineyards and its relationship with native forests<\/strong>. PeerJ 6: e5715; DOI: 10.7717\/peerj.5715<\/p>\n[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/peerj.com\/articles\/5715\/\u00bb url_new_window=\u00bbon\u00bb button_text=\u00bbVer m\u00e1s\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.4.5″ hover_enabled=\u00bb0″][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.4.5″ background_color=\u00bbrgba(255,255,255,0.35)\u00bb custom_padding=\u00bb15px|15px|15px|15px|true|true\u00bb border_width_all=\u00bb2px\u00bb border_color_all=\u00bb#88C496″ box_shadow_style=\u00bbpreset3″][et_pb_text _builder_version=\u00bb4.4.5″ link_option_url=\u00bbhttps:\/\/www.cambridge.org\/core\/journals\/oryx\/article\/remnants-of-native-forests-support-carnivore-diversity-in-the-vineyard-landscapes-of-central-chile\/0CFDAC3769E3E89B7529EC8ED6E8CA80″ link_option_url_new_window=\u00bbon\u00bb hover_enabled=\u00bb0″]<\/p>\n
Miura T, Godoy K, Casta\u00f1eda L, & Barbosa O. (2017) Is microbial terroir related to geographic distance between vineyards? <\/strong>Environmental Microbiology Reports 9(6): 742-749. DOI: 10.1111\/1758-2229.12589<\/p>\n[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/sfamjournals.onlinelibrary.wiley.com\/doi\/abs\/10.1111\/1758-2229.12589″ url_new_window=\u00bbon\u00bb button_text=\u00bbVer m\u00e1s\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.4.5″ hover_enabled=\u00bb0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.4.5″ custom_margin=\u00bb-2px|auto||auto||\u00bb custom_padding=\u00bb1px||50px|||\u00bb animation_style=\u00bbfade\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.4.5″ background_color=\u00bbrgba(255,255,255,0.35)\u00bb custom_padding=\u00bb15px|15px|15px|15px|true|true\u00bb border_width_all=\u00bb2px\u00bb border_color_all=\u00bb#88C496″ box_shadow_style=\u00bbpreset3″][et_pb_text _builder_version=\u00bb4.4.5″ link_option_url=\u00bbhttps:\/\/www.cambridge.org\/core\/journals\/oryx\/article\/remnants-of-native-forests-support-carnivore-diversity-in-the-vineyard-landscapes-of-central-chile\/0CFDAC3769E3E89B7529EC8ED6E8CA80″ link_option_url_new_window=\u00bbon\u00bb hover_enabled=\u00bb0″]<\/p>\n
Casta\u00f1eda LE, & Barbosa O. (2017) Metagenomic analysis exploring taxonomic and functional diversity of soil microbial communities in Chilean vineyards and surrounding native forests<\/strong>. PeerJ 5: e3098. DOI: 10.7717\/peerj.3098<\/p>\n[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/peerj.com\/articles\/3098\/\u00bb url_new_window=\u00bbon\u00bb button_text=\u00bbVer m\u00e1s\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.4.5″ hover_enabled=\u00bb0″][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.4.5″ background_color=\u00bbrgba(255,255,255,0.35)\u00bb custom_padding=\u00bb15px|15px|15px|15px|true|true\u00bb border_width_all=\u00bb2px\u00bb border_color_all=\u00bb#88C496″ box_shadow_style=\u00bbpreset3″][et_pb_text _builder_version=\u00bb4.4.5″ link_option_url=\u00bbhttps:\/\/www.cambridge.org\/core\/journals\/oryx\/article\/remnants-of-native-forests-support-carnivore-diversity-in-the-vineyard-landscapes-of-central-chile\/0CFDAC3769E3E89B7529EC8ED6E8CA80″ link_option_url_new_window=\u00bbon\u00bb hover_enabled=\u00bb0″]<\/p>\n
Casta\u00f1eda LE, Godoy K, Manzano M, Marquet PA, & Barbosa O. (2015) Comparison of soil microbial communities inhabiting vineyards and native sclerophyllous forests in central Chile<\/strong>. Ecology and Evolution 5 (18): 3857\u20133868 DOI: <\/span>10.1002\/ece3.1652<\/p>\n[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1002\/ece3.1652″ url_new_window=\u00bbon\u00bb button_text=\u00bbVer m\u00e1s\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.4.5″ hover_enabled=\u00bb0″][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.4.5″ background_enable_color=\u00bboff\u00bb custom_padding=\u00bb15px|15px|15px|15px|true|true\u00bb border_color_all=\u00bbrgba(0,0,0,0)\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.4.5″ background_enable_color=\u00bboff\u00bb][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.4.5″ custom_margin=\u00bb-2px|auto||auto||\u00bb custom_padding=\u00bb1px||50px|||\u00bb animation_style=\u00bbfade\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.4.5″ background_color=\u00bbrgba(255,255,255,0.35)\u00bb custom_padding=\u00bb15px|15px|15px|15px|true|true\u00bb border_width_all=\u00bb2px\u00bb border_color_all=\u00bb#F0AC51″ box_shadow_style=\u00bbpreset3″][et_pb_text _builder_version=\u00bb4.4.5″ link_option_url=\u00bbhttps:\/\/www.cambridge.org\/core\/journals\/oryx\/article\/remnants-of-native-forests-support-carnivore-diversity-in-the-vineyard-landscapes-of-central-chile\/0CFDAC3769E3E89B7529EC8ED6E8CA80″ link_option_url_new_window=\u00bbon\u00bb hover_enabled=\u00bb0″]<\/p>\n
Dur\u00e1n AP, Jonathan M.H. Green, JMH, West CD, Visconti P, Burgess ND, Virah-Sawmy M, Balmford A (2020). A practical approach to measuring the biodiversity impacts of land conversion<\/strong>. Methods in Ecology and Evolution, <\/em>11 (8), 910-921.<\/p>\n[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/besjournals.onlinelibrary.wiley.com\/doi\/full\/10.1111\/2041-210X.13427″ url_new_window=\u00bbon\u00bb button_text=\u00bbVer m\u00e1s\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.4.5″ hover_enabled=\u00bb0″][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.4.5″ background_color=\u00bbrgba(255,255,255,0.35)\u00bb custom_padding=\u00bb15px|15px|15px|15px|true|true\u00bb border_width_all=\u00bb2px\u00bb border_color_all=\u00bb#F0AC51″ box_shadow_style=\u00bbpreset3″][et_pb_text _builder_version=\u00bb4.4.5″ link_option_url=\u00bbhttps:\/\/www.cambridge.org\/core\/journals\/oryx\/article\/remnants-of-native-forests-support-carnivore-diversity-in-the-vineyard-landscapes-of-central-chile\/0CFDAC3769E3E89B7529EC8ED6E8CA80″ link_option_url_new_window=\u00bbon\u00bb hover_enabled=\u00bb0″]<\/p>\n
Brand\u00e3o A, Rausch L, Dur\u00e1n AP, Costa C, Spawn SA, Gibbs HK (2020). Estimating the Potential for Conservation and Farming in the Amazon and Cerrado under Four Policy Scenarios<\/strong>. Sustainability<\/em>, 12(3), p.1277.<\/p>\n[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/www.mdpi.com\/2071-1050\/12\/3\/1277″ url_new_window=\u00bbon\u00bb button_text=\u00bbVer m\u00e1s\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.4.5″ hover_enabled=\u00bb0″][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.4.5″ background_color=\u00bbrgba(255,255,255,0.35)\u00bb custom_padding=\u00bb15px|15px|15px|15px|true|true\u00bb border_width_all=\u00bb2px\u00bb border_color_all=\u00bb#F0AC51″ box_shadow_style=\u00bbpreset3″][et_pb_text _builder_version=\u00bb4.4.5″ link_option_url=\u00bbhttps:\/\/www.cambridge.org\/core\/journals\/oryx\/article\/remnants-of-native-forests-support-carnivore-diversity-in-the-vineyard-landscapes-of-central-chile\/0CFDAC3769E3E89B7529EC8ED6E8CA80″ link_option_url_new_window=\u00bbon\u00bb hover_enabled=\u00bb0″]<\/p>\n
Green JMH, Croft SA, Dur\u00e1n AP, Balmford AP, Burgess ND, Fick S, Gardner TA, Godar J, Suavet C, Virah-Sawmy M, Young LE, West CD (2019). Linking global drivers of agricultural trade to on-the-ground impacts on biodiversity<\/strong>. Proceedings of the National Academy of Sciences of the United States of America <\/em>116 (46):23202-23208.<\/p>\n[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/www.pnas.org\/content\/116\/46\/23202″ url_new_window=\u00bbon\u00bb button_text=\u00bbVer m\u00e1s\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.4.5″ hover_enabled=\u00bb0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.4.5″ custom_margin=\u00bb-2px|auto||auto||\u00bb custom_padding=\u00bb1px||50px|||\u00bb animation_style=\u00bbfade\u00bb hover_enabled=\u00bb0″][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.4.5″ background_color=\u00bbrgba(255,255,255,0.35)\u00bb custom_padding=\u00bb15px|15px|15px|15px|true|true\u00bb border_width_all=\u00bb2px\u00bb border_color_all=\u00bb#F0AC51″ box_shadow_style=\u00bbpreset3″][et_pb_text _builder_version=\u00bb4.4.5″ link_option_url=\u00bbhttps:\/\/www.cambridge.org\/core\/journals\/oryx\/article\/remnants-of-native-forests-support-carnivore-diversity-in-the-vineyard-landscapes-of-central-chile\/0CFDAC3769E3E89B7529EC8ED6E8CA80″ link_option_url_new_window=\u00bbon\u00bb hover_enabled=\u00bb0″]<\/p>\n
Dur\u00e1n AP & Barbosa O (2019). Seeing Chile’s forest for the tree plantations<\/strong>. Science<\/em> 365 (6460):1388.\u00a0<\/p>\n[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/science.sciencemag.org\/content\/365\/6460\/1388.1″ url_new_window=\u00bbon\u00bb button_text=\u00bbVer m\u00e1s\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.4.5″ hover_enabled=\u00bb0″][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.4.5″ background_color=\u00bbrgba(255,255,255,0.35)\u00bb custom_padding=\u00bb15px|15px|15px|15px|true|true\u00bb border_width_all=\u00bb2px\u00bb border_color_all=\u00bb#F0AC51″ box_shadow_style=\u00bbpreset3″][et_pb_text _builder_version=\u00bb4.4.5″ link_option_url=\u00bbhttps:\/\/www.cambridge.org\/core\/journals\/oryx\/article\/remnants-of-native-forests-support-carnivore-diversity-in-the-vineyard-landscapes-of-central-chile\/0CFDAC3769E3E89B7529EC8ED6E8CA80″ link_option_url_new_window=\u00bbon\u00bb hover_enabled=\u00bb0″]<\/p>\n
Virah-Sawmy M, Dur\u00e1n AP, Green JMH, West CD, Guerrero A, Biggs D. (2019) Sustainability gridlock in a global agricultural commodity chain: reframing the soy-meat food system<\/strong>. Sustainable Production and Consumption<\/em> 18 (2019): 210-223.<\/p>\n[\/et_pb_text][et_pb_button button_url=\u00bbhttps:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S2352550918303166″ url_new_window=\u00bbon\u00bb button_text=\u00bbVer m\u00e1s\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.4.5″ hover_enabled=\u00bb0″][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.4.5″ custom_padding=\u00bb15px|15px|15px|15px|true|true\u00bb hover_enabled=\u00bb0″ border_color_all=\u00bb#F0AC51″ background_enable_color=\u00bboff\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.4.5″ background_image=\u00bbhttp:\/\/vccb.cl\/web-wp\/wp-content\/uploads\/2020\/05\/Fondo01.jpg\u00bb][et_pb_row _builder_version=\u00bb4.4.5″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.4.5″][et_pb_text _builder_version=\u00bb4.4.5″ text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#ffffff\u00bb text_font_size=\u00bb27px\u00bb text_line_height=\u00bb1.8em\u00bb] Publicaciones\u00a0 [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.4.5″ background_enable_color=\u00bboff\u00bb][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.4.5″ custom_margin=\u00bb-2px|auto||auto||\u00bb custom_padding=\u00bb1px||50px|||\u00bb animation_style=\u00bbfade\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.4.5″ background_color=\u00bbrgba(255,255,255,0.35)\u00bb custom_padding=\u00bb15px|15px|15px|15px|true|true\u00bb border_width_all=\u00bb2px\u00bb border_color_all=\u00bb#51335F\u00bb box_shadow_style=\u00bbpreset3″][et_pb_text _builder_version=\u00bb4.4.5″ link_option_url=\u00bbhttps:\/\/www.cambridge.org\/core\/journals\/oryx\/article\/remnants-of-native-forests-support-carnivore-diversity-in-the-vineyard-landscapes-of-central-chile\/0CFDAC3769E3E89B7529EC8ED6E8CA80″ link_option_url_new_window=\u00bbon\u00bb hover_enabled=\u00bb0″] Garc\u00eda CB, Svensson GL, Bravo C, Undurraga MI, D\u00edaz-Forestier J, Godoy K, Barbosa O, Neaman A, Abades S & Celis-Diez JL […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-687","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vccb.cl\/web-wp\/wp-json\/wp\/v2\/pages\/687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vccb.cl\/web-wp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vccb.cl\/web-wp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vccb.cl\/web-wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vccb.cl\/web-wp\/wp-json\/wp\/v2\/comments?post=687"}],"version-history":[{"count":14,"href":"https:\/\/vccb.cl\/web-wp\/wp-json\/wp\/v2\/pages\/687\/revisions"}],"predecessor-version":[{"id":818,"href":"https:\/\/vccb.cl\/web-wp\/wp-json\/wp\/v2\/pages\/687\/revisions\/818"}],"wp:attachment":[{"href":"https:\/\/vccb.cl\/web-wp\/wp-json\/wp\/v2\/media?parent=687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}